Pat Chun Spice Vinegar is painstakingly brewed in traditional clay pots. Its distinctive flavour makes Pat Chun Spice Vinegar a classic dip for Chinese dishes. Ingredients: Water, Glutinous Rice, Wheat, Sugar, Salt. Suggested Usage: Dip for dumplings and Northern Chinese style noodles and marinades.
Spice Vinegar Black Rice Vinegar is the perfect way to add some zing to your meals! This vinegar is made from black rice, which gives it a unique flavor that is perfect for adding a bit of spice to any dish.