Staff Tips & Tricks
Discover the captivating world of Sichuan Peppercorns. Known for their "mala" numbing sensation in Chinese cuisine, these peppercorns add an unforgettable kick to your Asian dishes. Incorporate them into marinades, rubs, and dressings to infuse meats, seafood, and veggies with depth and complexity. Elevate stir-fries, grilled delights, and salads, transporting your taste buds to the vibrant streets of Sichuan.
Unveil the secret behind Sichuan Peppercorns' allure. These versatile peppercorns create a delightful numbing sensation known as "mala" in Chinese cuisine, setting them apart from standard black peppercorns. Their spicy flavor profile enhances your culinary creations, leaving a lasting impression on your guests.
Elevate your culinary experience with the distinctive taste of Sichuan Peppercorns from Granville Island Co. These aromatic peppercorns hold a rich history and a unique spicy flavor that brings an exciting twist to your dishes. These aromatic peppercorns not only carry a rich history but also boast a uniquely spicy flavor that adds an exhilarating twist to your dishes, promising an elevated dining experience.