A deep colour , rich consistency and more complex bouquet when compared with shoyu, so it retains its flavour better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. This tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honoured methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa® Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavour and reduced salt intake.
Ohsawa brand products are grown and processed without the use of chemicals, artificial fertilizers or pesticides. High-quality ingredients and traditional methods are used to produce their products. The suppliers are small, family-run businesses that have been producing top-quality products in traditional, natural ways for many generations.
This is a high-quality, unpasteurized soy sauce made with organic whole soybeans, wheat and salt. It has a mellow flavor and is perfect for use in...
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A deep colour , rich consistency and more complex bouquet when compared with shoyu, so it retains its flavour better in longer cooking styles. Full...
View full details
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
