Tomatillo, Fresh (WT)
Pickup in store only: not availble to ship
The tomatillo green is a vibrant, acidic ingredient frequently used in Mexican cuisine to add flavor and zest. It is the unripened version of the tomatillo fruit and has a slightly sweet taste with hints of lemon, lime, and apple. Tomatillo greens are typically chopped or blended into salsas, but can also be cooked and used as a side dish. This versatile ingredient can be added to soups, sauces, marinades and even salads for extra flavor.