
Tri-colored mediterranean couscous
Tri-coloured couscous is a blend of plain, spinach- and tomato-flavoured couscous, made of tiny pearls of durum wheat semolina pasta. Whether served hot or cold, tri-coloured couscous is versatile and absorbs flavours well, offering a colourful presentation with minimal labour. This is the smallest size of couscous, which cooks in just 5 minutes. It is ideal for both hot and cold dishes. Coloured with spinach and tomato extracts.