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Black Garlic Umami Sauce

Original price $16.95 - Original price $16.95
Original price
$16.95
$16.95 - $16.95
Current price $16.95
Size: 150 ml / 5.1 fl oz

Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades. Ingredients:

About Muso

The MUSO Group is founded on the principles of Macrobiotics and was established 30 years ago by Shuzo Okad under the statement "Food is the foundation of life".

Macrobiotics is not a fad or trend, it's a basic traditional way of living, providing fundamental principles of how to live in harmony with nature. Because of their foundation in macrobiotics, their commitment to quality and integrity will never be compromised, regardless of the scale or size of the organization.

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"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."