
Vindaloo Curry Paste
A complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.
Pairs well with: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas.