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Soy Sauce, Low Sodium , Dispenser

Original price $5.95 - Original price $5.95
Original price
$5.95 - $5.95
Current price $5.95
Size: 148 ml / 5.00 fl oz

This Japanese low sodium soy is naturally brewed, as are all of our soy sauces. In general, Japanese soy is lighter (as in colour and flavour, not in terms of saltiness) than Chinese soy, so this Japanese dark (koi kuchi) soy is roughly equivalent to a light Chinese soy – but with less sodium. Use for sashimi and sushi, of course, and as an all-round pantry staple. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."