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Yellow Curry Paste Namjai - South China Seas Trading Co.

Yellow Curry Paste

Namjai
$1.95 - $6.95
$1.95
$1.95 - $6.95
$1.95
Size: 50 g / 1.76 oz

Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Many rely on coconut milk for their base, and these are the most recognized versions outside of Thailand, many do not, particularly in the north. Yellow curry is generally made with rich, thick coconut milk and/or coconut cream. It is quite hot and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour. Excellent with poultry, fish and shellfish. Fry the paste briefly in oil (preferably coconut oil) to release its fragrances before adding coconut milk.

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

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"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."