Africa

In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique...

Harissa Le Phare du Cap Bon is a traditional, all natural chile paste in a tube from Tunisia. Medium hot and packed with the flavour and fragrance ...

A fiery blend including roasted fenugreek, ajwain and other spices. Great with meat, fish and vegetarian dishes. Ingredients: red chili, fenugreek,...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Rose harissa contains dried rose petals. This softens the heat of the chillies and adds a rich, complex, floral undertone.

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavo...

Madagascar Bourbon Pure Vanilla Bean Paste is crafted from famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the van...

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of th...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

Harissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it ha...

Unlike black sesame seeds, white sesame seeds are hulled, which gives them a milder, sweeter flavour and a softer texture. Sesame seeds are used in...

Black sesame seeds are not hulled, which gives them a bolder, and less sweet flavour and a slightly crunchier texture. Sesame seeds are used in bak...

A tasty Europe fusion featuring paprika, black pepper, cinnamon, nutmeg and cloves.Ingredients: black pepper, paprika, coriander, cumin, nutmeg, ci...

Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, p...

Pure Peppermint Extract is made from mint grown under the strictest quality standards. The flavor has long been a favorite during the holiday seaso...

Delicious sweet and mild South African apricot chutney. Use to accompany Afro-Indian curries and rice dishes, even on sandwiches and burgers.

Mrs. Balls Chutney is a South African tradition.

Anise has a fresh, delicate licorice flavour. Native to the Middle East (the Arab name is yanisun), it is widely used throughout Europe, the Middle...

Intensely fragrant! Split the bean lengthwise, scrape out the seeds and use them in sauces, or baking, etc. The empty pod can be used to infuse mil...

Belazu's famous Harissa paste is blended with chipotle chilli. This paste adds a smokey complexity to lamb or vegetable marinades. Belazu produces ...

Belazu's famous Rose Harissa paste is blended with apricot and ras el hanout. The result is a sweeter paste with a light chilli heat. Belazu produc...

Peppadews are the sweet piquanté pepper of South Africa, pickled in a sugary syrup. They are a very mild pepper, with about half of the heat of tab...

Bright, sunny and refreshing, our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors, bo...

Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and c...

The rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of a premium blend of Italian and Brazilian...

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding ext...

A baker’s best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliv...

Delicious sweet South African peach chutney. Use to accompany Afro-Indian curries and rice dishes, even on sandwiches and burgers.

A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, to serve over couscous. The flavor is warming, rather t...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...