Japan

Yuzu kosho is a condiment made from green chilis, salt and the zest and juice of the prized Japanese yuzu citrus. This simple mixture is then left ...

Super Benriner Mandoline 5" wide cutter model No95 - Professional Series, made in Japan. Excellent quality Made from handcrafted Japanese stainles...

This very fragrant and mellow, toasted sesame oil is from the Kuki region of Japan, which is famous for the quality of the sesame seeds they grow a...

This is what makes your BC rolls (with crispy grilled salmon), California rolls (crab meat) and dynamite rolls (tempura prawn) taste so yummy. You ...

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

Inarizushi are fried tofu pouches (aburaage) which have been simmered in a sweet soy-based sauce. They are typically filled with sushi rice (and so...

Yuzu is an ultra-fragrant and highly prized Japanese citrus. A little bit of this intensely aromatic juice goes a long way, and it has since become...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...

Furikake is a tasty and attractive nori seaweed based condiment intended for sprinkling over Asian rice and noodle dishes but it adds a good umami ...

Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple cond...

Often imitated but never duplicated, world famous Maruyiko Sakura crackers from Japan are a uniquely Japanese treat.

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altoget...

This is a wonderfully fruity vinegar made from Japanese umeboshi, which, although they are usually called plums, are closer to apricots. The Japane...

Tonkatsu is a thick fruit and vegetable based sauce somewhat akin to worcester sauce and Western-style steak sauce, but mellower than both. As the ...

Mirin is a sweet sake for cooking, in this case, a de-alcoholized one. Sugar is often suggested as substitute, and while it's OK when it's just swe...

There are two kinds of ponzu. One is a citrus-vinegar mixture generally used as a cooking ingredient, and the other is a combination of soy and cit...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yu...

Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...

This Japanese low sodium soy is naturally brewed, as are all of our soy sauces. In general, Japanese soy is lighter (as in colour and flavour, not ...

Traditionally crafted from Japan using partially sifted whole wheat flour adn sea salt, giving the noodles more flavor and nutrition, INGREDIENTS -...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in ...

These are a higher quality version of the noodles you get with packaged instant noodles but without the chemicals. Require very brief cooking. Grea...

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish.

Hot sesame chilli oil is a blend of flavorful sesame oil and spicy chilli pepper. Uses 100% pure, high-quality sesame oil. Comes in a container wit...

This natural black sugar is made traditionally from renowned Okinawa sugarcane. It has the intense fragrance and flavour of sugarcane with dried fr...

Mixing this particular wasabi powder (the brand that better Japanese restaurants use) with a bit of water produces a better tasting, all-natural op...

This product is a concentrate, intended to be mixed with hot water on a one to 4 basis – a quarter cup mixed with one cup of hot water makes six se...

This naturally-brewed Japanese soy is the one on the sushi bar at almost every decent Japanese restaurant in North America. (In Japan, Kikkoman is ...

Somen are almost impossibly fine Japanese noodles made from wheat. They are most often served cold with a simple but umami-rich kombu/katsuo (kelp,...

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice Vinegar for sushi, marinades, salad dressin...

The word panko derives from pão, "bread" in Portuguese (they introduced it to Japan) plus ko, which means powder. Panko is the light bread crumb fa...

Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ...

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

Sushi Seasoning is a mixture of vinegar, sweetener, and salt. Great for making sushi rice, salad dressings, or marinades. To make sushi rice, jus...

HONTERI® – Sweet Seasoning is a non-alcoholic, non-salted mirin that adds oriental accent and a touch of sweetness to your meal. Use it for teriyak...

Real fresh wasabi is a popular Japanese condiment typically eaten with sushi. Fresh wasabi gives you a sinus-clearing feeling instead of the usual ...

Bonito Fish Soup Stock Powder, it is the main ingredient for most Japanese broth, soups, stews and other dishes. A teaspoon can make 3 - 6 cups of ...

Made with genuine wasabi from the major production area of authentic wasabi (Wasabi Japonica) in Japan. The wasabi used in this All Natural Wasabi ...

Dried lightly-smoked tuna is finely shaved to become Bonito Flakes (Katsuboshi) the key ingredient, along with kombu for making the ubiquitous, uma...

Pocky® Cookies & Cream comes with a crispy chocolate-flavoured biscuit stick that perfectly balances the sweet cream finish. With crunchy cooki...

This exceptionally high quality toasted nori (yakinori) is meltingly tender and full of flavour. Use it to wrap sushi and onigiri, and shredded, as...

Calcium and Magnesium abundant. Sesame rice cracker of miso flavor It is a single-bite size with 100% use of domestic rice and 100% of the black se...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

Rice Cracker with Black Soy Bean made oin Hokkaido from Japan by Maruhiko Seika

Pretz (プリッツ, Purittsu) is a Japanese snack made by Ezaki Glico. Tomato flavor Pretz is stick-shaped and comes with a texture similar to pretzels du...

Pretz (プリッツ, Purittsu) is a Japanese snack made by Ezaki Glico. Pretz is stick-shaped and comes with a texture similar to pretzels. It is dusted wi...