Japan

Super Benriner Mandoline 5" wide cutter model No95 - Professional Series, made in Japan. Excellent quality Made from handcrafted Japanese stainles...

This very fragrant and mellow, toasted sesame oil is from the Kuki region of Japan, which is famous for the quality of the sesame seeds they grow a...

Mirin is a sweet sake for cooking, in this case, a de-alcoholized one. Sugar is often suggested as substitute, and while it's OK when it's just swe...

This is what makes your BC rolls (with crispy grilled salmon), California rolls (crab meat) and dynamite rolls (tempura prawn) taste so yummy. You ...

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ...

Yuzu kosho is a condiment made from green chilis, salt and the zest and juice of the prized Japanese yuzu citrus. This simple mixture is then left ...

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altoget...

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yu...

Often imitated but never duplicated, world famous Maruyiko Sakura crackers from Japan are a uniquely Japanese treat.

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...

Tonkatsu is a thick fruit and vegetable based sauce somewhat akin to worcester sauce and Western-style steak sauce, but mellower than both. As the ...

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple cond...

Inarizushi are fried tofu pouches (aburaage) which have been simmered in a sweet soy-based sauce. They are typically filled with sushi rice (and so...

These are a higher quality version of the noodles you get with packaged instant noodles but without the chemicals. Require very brief cooking. Grea...

All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is ac...

Our Umami Dust Seasoning was specifically designed to emphasize the umami flavor naturally present in the foods. We handcraft it from wholesome, n...

HONTERI® – Sweet Seasoning is a non-alcoholic, non-salted mirin that adds oriental accent and a touch of sweetness to your meal. Use it for teriyak...

Made with genuine wasabi from the major production area of authentic wasabi (Wasabi Japonica) in Japan. The wasabi used in this All Natural Wasabi ...

This is a wonderfully fruity vinegar made from Japanese umeboshi, which, although they are usually called plums, are closer to apricots. The Japane...

Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...

Shichimi, which means seven flavours in Japanese, has chile flakes (ichimi) as its main ingredient, adding sancho, citrus zest, black and white ses...

Furikake is a tasty and attractive nori seaweed based condiment intended for sprinkling over Asian rice and noodle dishes but it adds a good umami ...

Niban Shibori, meaning "second pressing", refers to the second pressing of the fruit. Yuzu juice can be used in a myriad of different applications....

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

This natural black sugar is made traditionally from renowned Okinawa sugarcane. It has the intense fragrance and flavour of sugarcane with dried fr...

Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice Vinegar for sushi, marinades, salad dressin...

This “From Japan” standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice so...

Hot sesame chilli oil is a blend of flavorful sesame oil and spicy chilli pepper. Uses 100% pure, high-quality sesame oil. Comes in a container wit...

Yamaimo Iri Soba are superior buckwheat noodles incorporating the starch of Japanese mountain yams, which gives them a silky smooth texture. Like m...

There are two kinds of ponzu. One is a citrus-vinegar mixture generally used as a cooking ingredient, and the other is a combination of soy and cit...

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish.

Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ...

Hot sauce with Yuzu and infused black garlic. Perfect sauce for rich, spicy and tangy flavour. Yuzu, the unique citrus fruit from japan, provides a...

This “From Japan” standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice soy...

Dried lightly-smoked tuna is finely shaved to become Bonito Flakes (Katsuboshi) the key ingredient, along with kombu for making the ubiquitous, uma...

Mixing this particular wasabi powder (the brand that better Japanese restaurants use) with a bit of water produces a better tasting, all-natural op...

Those slippery green ribbons that you encounter in miso soup, seaweed salads, and elsewhere in Japanese, Korean, and Chinese cuisine is wakame. Thi...

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fe...

Traditionally crafted from Japan using partially sifted whole wheat flour adn sea salt, giving the noodles more flavor and nutrition, INGREDIENTS -...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in ...

These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. The...

Typically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. A truly...

Premium Matcha Milk Jam is produced in small batches. The result is a unique and versatile condiment with a silky, creamy texture. The taste is bri...

Yakami Orchards all-natural ginger marmalade made using fresh ginger root, cane sugar and honey. It has spicy noted from ginger complemented perfec...