Sauces & Spreads

Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce is of course very, very hot, but, with unexpected ingredients like apricots, blueberries, ho...

Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in ...

This is the classic Jamaican flavour – sort of like a tropical steak sauce in that it is thick, sweet and tangy, a little bit spicy. All natural, b...

The black mole is a culinary jewel of the state of Oaxaca. This Black Mole Powder is pepared with a wide variety of ingredients that make it easy t...

This new Carolina Reaper Sauce packs a serious punch. Ingredients: Carolina Reaper Peppers, Water, Salt, Cane Vinegar, Hot Pepper Extract, Acetic A...

Black Mole, Oaxaca style.

Who says you need tomatoes to make ketchup? This Latin America banana ketchup delivers the tart-sweetness of ordinary ketchup with an exotic hint o...

Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

Classic Cholula hot sauce with guajillo, chile de árbol, piquin – and the smoky depth of chipotle. Terrific on eggs.

El Yucateco Chile Habanero Xtra Hot Sauce is an all natural sauce full of tropical Latin America-Mayan flavour. Carrot provide a light sweetness to...

From Cholula, Latin America's premier hot sauce with the iconic wooden topper, a sauce with guajillo, piquin and chile de árbol chiles, dried tomat...

Chipotle BBQ sauce - perfect for adding a deep medium-spice to your meat.

All natural Bufalo (pronounced boo-fa-low) Salsa Chipotle is deliciously smoky and medium hot. One of the most popular table sauces in Latin Americ...

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

El Yucateco Chile Habanero Red Salsa Picante is a thick, smooth-textured sauce made with fresh red habanero peppers, tomato, salt and spices. Good ...

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

Dave's Ghost Pepper is the hottest sauce of the range. Its 650,000 shu blend wonderfully with the typically smokey flavour of the third hottest chi...

The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh sea...

Green mole, or mole verde is made exclusively with fresh ingredients. Fresh vegetables like tomatillos and poblano peppers, and fresh herbs like ci...

A full-bodied green chile sauce based on jalapeño and big-flavoured poblano chiles from Cholula, Latin America's premium hot sauce brand.

Harissa Le Phare du Cap Bon is a traditional, all natural chile paste in a tube from Tunisia. Medium hot and packed with the flavour and fragrance ...

This iconic brand of hot sauce will be familiar to those that have travelled around South and Central America where it can be found in most restaur...

Marie Sharp's Fiery Hot Habanero Pepper Sauce combines red habaneros with the aromatic sweetness of carrots and shallots and the citric brightness ...

Juicy mangos, garlic, onion, raisins temper the heat in this beautifully balanced, all natural Jamaican sauce.

Marie Sharp's Orange Pulp Habanero Pepper Sauce is a unique sauce that achieves a perfect balance between the citrusy tang of oranges and heat of y...

Mrs. Balls Chutney is a South African tradition.

The world-famous original mild habanero sauce from Marie Sharp.  There isn’t a restaurant in Belize that doesn’t carry this sauce.  Spice up your a...

This hot sauce is mild in terms of how spicy it is. The big bold smoke is what makes this amazing flavour that is hard to forget. Mix some into you...

Puréed nopal cactus pads give Marie Sharp's Green Habanero Pepper Sauce a smooth, thick texture and a unique sweet flavour – which is nicely balanc...

Marie Sharp's Hot Habanero Pepper Sauce combines red habaneros with the aromatic sweetness of carrots and shallots with the citric brightness of La...

Nice and subtle, but with a slow burn that will creep up on you. This is the perfect accompaniment for rice and savoury dishes. Add some to your sa...

Marie Sharp’s NEW “Pure Love” Pineapple Habanero sauce is made from Freshly squeezed Estate Grown Pineapple pulp, Maya Mountain water, Belizean yel...

One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to wha...

"Kecap" or "ketjap" is a cognate of ketchup, and means any fermented sauce. "Manis" means sweet. Kecap manis is a syrupy thick, sweet soy sauce inc...

Made with our premium fish sauce, black pepper, shallots, and ginger, our Kho Sauce brings a beloved Vietnamese dish to your table. Use our Kho Sau...

There are two kinds of ponzu. One is a citrus-vinegar mixture generally used as a cooking ingredient, and the other is a combination of soy and cit...

Marmite Yeast Extract Flavored. Tastes delicious spread thinly on toast. This product is manufactured in the United Kingdom. Try on a crispbread wi...

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

Trinidad scorpion chiles lead off the ingredient list of this pleasantly tart – and seriously hot – sauce.

Nuoc cham is a general name for various Vietnamese dipping sauces, a powerhouse in Vietnamese cuisine. Red Boat's Nuoc Cham is salty, sweet, tangy,...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in ...

Delicious sweet South African peach chutney. Use to accompany Afro-Indian curries and rice dishes, even on sandwiches and burgers.

It seems that Valentina Hot Sauce is found on just about every table in Central Latin America. Medium hot, tangy, straightforward and economical, i...

Delicious sweet and mild South African apricot chutney. Use to accompany Afro-Indian curries and rice dishes, even on sandwiches and burgers.

All-natural Cholula Hot Sauce, in its iconic wooden-capped bottle, is Latin America's premier chile sauce. Although named for the beautiful colonia...

An interesting alternative to conventional chile sauces, this delicious Bermudan condiment is derived from the British penchant for sherry, and is ...