Canned & Jarred

Inarizushi are fried tofu pouches (aburaage) which have been simmered in a sweet soy-based sauce. They are typically filled with sushi rice (and so...

Using canned, roasted and peeled, whole poblanos to make delicious chiles relleños is a great timesaving alternative to using fresh poblanos. Also ...

Picture perfect, fiery, bright red Thai chiles in brine. A perfect condiment/side dish for Far Eastern meals, or an elegant garnish our biggest res...

A handy option to canned coconut milk for when you just need a little coconut milk, or when you have limited storage. Can also be used as a non-dai...

Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, they're prep...

A tiny bit more work than using a prepared black bean sauce in a jar, but well worth it. Sauté a tablespoon or two of salted (AKA fermented) black ...

Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can't mak...

Piquillos are a unique little pepper that's typically found in Northern Spain, where it's popular in the cuisine of the region. The peppers are roa...

A staple from the South of France to North Africa. Preserved lemons brighten sauces, vinaigrettes, and even mashed potatoes with its subtle interpl...

A globally prized ingredient – it's the cream in your (Vietnamese) coffee (or café bombón if you are in Spain), in leche flan, dulce de leche/doce ...

A very good quality natural coconut milk in an aseptic tetra pak carton – a thinner, but equally flavourful style than the coconut milk we offer in...

Aroy D coconut milk is traditionally prepared by squeezing grated coconut meat through cheesecloth. It is a great addition to desserts, soups, and ...

The creamiest, richest coconut milk, this can be used when a recipe calls for coconut cream. You will need a spoon to get it out of the can, but, l...

Non-pareil capers are the smallest of capers, which provides a more delicate texture and flavour.

A condensed mlik rich with Quebec flavours: a maple dulce de leche. There are countless ways to use it: as a topping for pancakes, toast, puddings ...

Starlino Maraschino Cherries are plump, pitted, ruby-red, non-alcoholic cherries preserved in Marasca Syrup. These cherries are produced in Naples ...

Hominy comes from yellow or white maize, also known as field corn and can be eaten like corn or mixed into corn-based dishes. In Hispanic countries...

Hominy comes from yellow or white maize, also known as field corn and can be eaten like corn or mixed into corn-based dishes. In Hispanic countries...

A little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute a fresh jalapeno in almost any ...

Mixed Pickled Vegtable included Cauliflower, carrots, celery, red bell peppers, garlic and spices.

Spicy Pickled Beans Heat Level: 2.5/5 Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.

Spicy pickled carrots Heat level: 2.5/5 Ingredients: Carrots, water, vinegar, coarse salt, garlic, spices.

From chopped cucumber and tomato salads to a ham and brie baguette, our smoky and fruity black olive spread is a bold and savory choice to add flav...

A classic garnish for a Gibson or Bloody Mary, we are proud to offer a cocktail onion that is crafted entirely without preservatives. Savory and cr...

Seasoned with an assortment of the finest pepper based spices, these super extra large Virginia Peanuts may make your eyes water, but they are addi...

Virginia peanuts are a type of peanut known for their large size, crunchy texture, delicious flavour and high nutritional value. FERIDIES® only sel...

Vourderis Sour Cherry is made of high-quality fruit that provides a wonderful taste texture and appearance. Product of Greece.

Traditional style (with lard) convenient heat-and-serve refried black beans. Use to accompany Mexican meals, particularly eggs – huevos rancheros, ...

Convenient heat-and-serve refried beans with the mild smokiness and heat of chipotle. Use to accompany Mexican and Tex-Mex meals, as a burrito fill...

Lightly salted and dressed with sunflower oil. A pinch of aromatic thyme finishes the recipe. Serve with drinks, toss in salads, and serve with gri...

Gordals are truly the queen of olives, and these are among the best in Spain. These large Gordals have a meaty texture and are light on salt so the...

The Picholine is a French cultivar of olives. It is the most widely available cultivar in France. Originally grown in Gard in southern France. The ...

Authentic Mexican Cuisine Corn Truffle. Ready to prepare with your favourite dishes.

Au Pied de Cochon's Maple Condensed Milk is certified by the Dairy Farmers of Canada for Canadian Quality Milk. It can be used in dessert recipes, ...

High quality, thick, unsweetened coconut milk in the size most often called for in recipes.

The cooking term adobo, meaning a vinegar-based marinade or pickling solution, originates in Spain, but has come to mean slightly different things ...

Faugier Chestnut Puree is a smooth, unsweetened puree with the dense, starchy texture and nutty and subtly sweet flavour of fresh chestnuts. Great ...