China

This premium, traditionally brewed black rice vinegar from Hong Kong is sweet, mild, spicy and reminiscent of Balsamic. Use it in braised dishes, a...

South China Seas Spice Five Spice Powder is a unique and delicious blend of five spices that can be used in a variety of dishes. The powder is made...

Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

Sichuan Peppercorns are the perfect way to add a flavorful kick to your dishes. These peppercorns have a unique, spicy flavor that is perfect for a...

This wine is a traditional Chinese wine made from fermented glutinous rice. This Chinese alcohol has been produced for centuries, and has long bee...

Star Anise (Illicium Verum, I. Anisatum) is the aromatic dried fruit of a small evergreen magnolia native to China. Its warm, sweet, spicy clove an...

As a culinary herb, coriander (coriandrum sativum) is also known as cilantro or Chinese parsley. The seeds however have a completely different flav...

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong.  XO sauc...

This Chili Oil is a premium chili oil that is perfect for adding heat and flavor to any dish. The oil is made with the highest quality ingredients...

As a culinary herb, coriander (coriandrum sativum) is also known as cilantro or Chinese parsley. The seeds however have a completely different flav...

Chile Pepper Chile Threads are a natural, healthy alternative to the synthetic thread that is commonly used in clothing and accessories. Our uniqu...

These Salted Black Beans are a must-have for any Asian cuisine lover. The black beans are slow-cooked in salt and spices, resulting in a delicious...

A spoon of chili oil give you a great kick of your dish, this can be a dipping sauce, marinate poultry, or add into your noodle soup or even mix wi...

Nepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns...

Vermicelli Glass Noodles are a type of Chinese noodle made from mung beans. These fine, transparent noodles are usually served as part of a soup or...

With its sweet and mellow flavour, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

This Sichuan Chili Sauce is a premium chili sauce made with fresh red chili peppers and garlic. It`s perfect for adding heat and flavor to your fa...

Tapioca Pearls and Boba Pearls are both popular types of pearls used in bubble tea. Tapioca Pearls, also referred to as boba, are small balls made...

Tamarind Candy Tamarind Sweets are a delicious treat that have become increasingly popular in recent years. Tamarind is known for its mild and swe...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

Authentic Taste brings you a gentle pitch of heat and Umami flavour. Drizzle and serve with dumplings, pizza, scamble eggs, noodle soup or any crea...

Taste of HOME. Serve with anything, this tasty XO Sauce can bring a crazy pitch of umami & heat. Stir fry meats with vegetables, fried noodles,...

The all-natural Pat Chun Red Vinegar can bring out the best taste in your food. Ingredients: Water, Glutinous Rice, Salt. Condiment for soup, sauce...

Our Sichuan Tingly Spice is a wonderful combination of Ma (Sichuan Peppercorns) and La (Dried Chiles) with Ma traditionally known for it’s numbing ...

South China Seas Flavours of China Gift Set is a great gift for someone who want to have a taste of Chinese cuisine, it consists of Star Anise, Fiv...

If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing elem...

Holy Duck Chili Oil uses unparalleled natural meaty umami goodness of lion’s mane mushroom to replace the Duck. Featuring a heart-warming heat that...

Hoisin sauce, or Chinese barbecue sauce, is an important cooking ingredient in many areas. In China, it is used as a meat glaze, in stir-fries, and...

Discover new twists to salt and pepper with this variety of flavours and colours.  Contains: Fire Salt, Tuscan Truffle Salt, Hawaiian Black Salt, S...

This Wire Skimmer is a professional-grade kitchen tool that is perfect for removing food from pots and pans. The wire design makes it easy to get ...

This Mini Non-Stick Wok is the perfect size for a single or couple. It comes with a lid and is made of nonstick material that allows your food to ...

Pat Chun Spice Vinegar is painstakingly brewed in traditional clay pots. Its distinctive flavour makes Pat Chun Spice Vinegar a classic dip for Chi...