Cinnamon & Baking

Chefs are loving this ingredient to create dramatic black edibles. Activated Carbon is derived from charcoal, has a neutral flavour, and is safe t...

Kaffir lime trees (kaffir in this context means uncultivated as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fr...

Our ground cloves are a bold and aromatic spice sourced from the dried flower buds of the clove tree. With a warm and intense flavor that's slightl...

Ginger (zingiber officinale) is native to South Asia, an essential ingredient there, and in China, Korea and Japan. It has become an important ingr...

Maple Sugar is the crystalized remains of maple syrup that is boiled until all of its water is driven off. This produces a shelf-stable, dry form o...

Our Korintje cinnamon is a warm, sweet spice with a mild and delicate flavor that's perfect for adding a touch of sweetness to your favorite dishes...

Our Saigon cinnamon is a rich and flavorful spice with a bold and intense taste that's perfect for adding depth and warmth to your dishes. Sourced ...

Tonka beans have a unique, earthy flavor that's perfect for adding depth to dishes like stews, curries, and chocolate desserts. These Tonka beans a...

Our Vanilla Extract Powder is made from ground vanilla bean extractives and ground sucrose. Vanilla Extract Powder can be used to flavor many diffe...

South China Seas Xanthan Gum is a food additive used as a thickener, stabilizer and emulsifier. This powder is  bland and odourless, it is also sol...