Cinnamon & Baking

Chefs are loving this ingredient to create dramatic black edibles. Activated Carbon is derived from charcoal, has a neutral flavour, and is safe t...

So-called "true" cinnamon (cinnamomum zeylanicum or c. verum) has a warm, sweet, woody perfume that is more delicate than its more intense cousin, ...

With its sweet and mellow flavors, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

Kaffir lime trees (kaffir in this context means uncultivated as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fr...

Ginger (zingiber officinale) is native to South Asia, an essential ingredient there, and in China, Korea and Japan. It has become an important ingr...

Maple Sugar is the crystalized remains of maple syrup that is boiled until all of its water is driven off. This produces a shelf-stable, dry form o...

South China Seas Ground Nutmeg is a high-quality product that will make your food taste great. Nutmeg is remarkably versatile, its warm, nutty, res...

From garam masala to mulled wine, baked ham to apple pie, Chinese five-spice to Arabian baharat, cloves are used in almost every cuisine. Their pun...

Tonka beans have a unique, earthy flavor that's perfect for adding depth to dishes like stews, curries, and chocolate desserts. These Tonka beans a...

Our Vanilla Extract Powder is made from ground vanilla bean extractives and ground sucrose. Vanilla Extract Powder can be used to flavor many diffe...

South China Seas Xanthan Gum is a food additive used as a thickener, stabilizer and emulsifier. This powder is  bland and odourless, it is also sol...