Noodles, Pasta & Rice

Korean Sweet Potato Noodles (Tang Myun) are often called glass noodles. They are the base ingredient in many Korean noodle dishes, notably japchae,...

Traditionally crafted from Japan using partially sifted whole wheat flour adn sea salt, giving the noodles more flavor and nutrition, INGREDIENTS -...

Spanish rice is better for paella than is Italian rice (which is better for risotto), because Spanish rice does not give off surface starch so read...

These are a higher quality version of the noodles you get with packaged instant noodles but without the chemicals. Require very brief cooking. Grea...

This extra-long traditional spaghetti is draped over wooden canes and slowly dried for a better al dente texture and a very pleasurable eating expe...

Somen are almost impossibly fine Japanese noodles made from wheat. They are most often served cold with a simple but umami-rich kombu/katsuo (kelp,...

Rice sticks are Thai-style rice noodles made from cooked rice. They do not require cooking; just rehydrate in hot water until al dente. Famously us...

The word panko derives from pão, "bread" in Portuguese (they introduced it to Japan) plus ko, which means powder. Panko is the light bread crumb fa...

Longkou vermicelli are portioned vermicelli, made from peas, maize starch and water. Longkou vermicelli belongs to the glass noodle. This vermicell...

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

Yamaimo Iri Soba are superior buckwheat noodles incorporating the starch of Japanese mountain yams, which gives them a silky smooth texture. Like m...

Cha soba noodles are traditionally served cold with a simple dipping sauce, but they can also be used non-traditionally – say hot and lightly-dress...

Rice vermicelli is made from cooked rice and does not require cooking; just rehydrate in hot water until al dente. Used in Vietnamese and Thai cook...

Small rice papers are being used to make Southeast Asian style spring rolls or smaller, more delicate versions of salad rolls an easy-to-make, heal...

Lijjat Jeera Papad is made from urad dal flour. It can be served as a snack or with meals too. For best results, deep fry these papads.

These rice noodles are a staple for many dishes. Use these medium noodles for soups, stir-fries, spring rolls, Asian salads, or noodle dishes.