Xanthan Gum, Ground
Granville Island Spice Co. Xanthan Gum is a food additive used as a thickener, it made through microbial frementation, similar to fremented vinegars or fremented sourdough, it is the best thicken agent for gluten free recipt like salad dressings, sauces, bakery products and ice cream. Instruction -1 gram : 200g water