Staff Tips & Tricks
With their tart and fruity taste, Pomegranate Seeds add a unique twist to a wide range of recipes. Sprinkle them over salads, yogurt, or desserts for a burst of flavor and a delightful textural contrast. They also make a delightful addition to savory dishes, such as rice pilafs, curries, and roasted vegetables.
These exquisite seeds are carefully handpicked at the peak of ripeness and then undergo a meticulous drying process to preserve their intense flavor and delightful crunch.
Anardana | Pomegranate Seeds
Pomegranate Seeds or otherly known as Anardana are a great way to add some tart flavor and crunch to your dishes. These pomegranate seeds are picked at the peak of ripeness and then dried for a long period of time, ensuring that they retain their intense flavor.