Staff Tips & Tricks
From Mexican salsas to soups and stews, these peppers contribute a rounded spiciness that doesn't overpower the palate. Their unique nutty and smoky undertones lend complexity to dishes, making them an ideal partner for slow-cooked recipes. Whether you're exploring Mexican cuisine or seeking to add depth to global dishes, Cascabel chiles offer a versatile and authentic touch.
Ingredients
Our "Granville Island Spice Co - Cascabel Pepper Chiles" consist of premium dried Cascabel peppers. These dried chiles encapsulate the essence of Mexico's culinary heritage, providing a balanced blend of heat and flavor. With a history rooted in ancient gastronomy, Cascabel chiles continue to captivate food enthusiasts with their distinctive qualities.
Cascabel Pepper Chiles
Original price
$8.95
-
Original price
$8.95
Original price
$8.95
$8.95
-
$8.95
Current price
$8.95
Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dried cherry fragrance. To prepare, wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, sauces, stews, etc.
