Europe

Sweet smoked paprika is produced from small, mild peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Sept...

Sumac is elaborately hand-processed from the ground ripe berries of a tree (rhus coriaria) native to eastern Europe. It has a lovely tangy fruitine...

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Septemb...

Although paprika is a Hungarian word, the spice came late to Hungary from Spain (which introduced chiles to Europe) via North Africa and Arabia. Hu...

Spanish rice is better for paella than is Italian rice (which is better for risotto), because Spanish rice does not give off surface starch so read...

Has an intense dark mahogany colour with shiny amber-like highlights. This type of vinegar is notable for its powerful aroma and rich variety of nu...

So-called "true" cinnamon (cinnamomum zeylanicum or c. verum) has a warm, sweet, woody perfume that is more delicate than its more intense cousin, ...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Piment d'Espelette (Ezpeletako Biperra in Basque) is produced exclusively in the Basque communes of southern France and is protected by an Appellat...

Oregano (origanum vulgaris) is perhaps the most widely-used herbs in Western cuisine, particularly in Southern Europe, and is also important in the...

Noble Black Truffle oil is Black Truffle infused oil, it is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its ...

With high amount of fatty acids, Castelanotti Picual Olive Oil not only delivers as a heart healthy choice but also as an outstanding everyday oil ...

Nutmeg is the seed of the edible fruit of a tropical tree (myristica fragrans). It is encased in a hard, shiny shell (which is discarded); the shel...

Culinary Lavender is an incredibly versatile herb for cooking. In today’s upscale restaurants, fresh edible flowers are making a comeback as enhanc...

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil, these sardine fillets offer rich,...

Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, they're prep...

There are two types of bay leaves, Indian bay leaves, which are cassia leaves, and the leaf of the bay tree (laurus nobilis). These are the latter....

This product is elaborated following the traditional process with smoke from the combustion of oak wood. It is great in barbeque rubs or just sprin...

Starlino Maraschino Cherries are plump, pitted, ruby-red, non-alcoholic cherries preserved in Marasca Syrup. These cherries are produced in Naples ...

Casa Firelli is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porc...

Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can't mak...

<p>Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the tria...

Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thym...

Tarragon, also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and N...

Sweet Moscatel wine is combined with sherry vinegar from the region of Jerez and aged in American oak barrels, creating a semi-sweet full flavored ...

Kasoori Methi is Dried fenugreek (trigonella foenum-graecum). It's leaves add a warm, grassy and nutty flavour and fragrance to curries, breads and...

Plump and tender, line caught and hand processed sardines from Galicia in pure olive oil make a lovely, easy tapa for your next fiesta.

Sharp yellow mustard powder blended with fennel, parsley, and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor. Herb...

Limited edition premium quality organic olive oil, exclusively retrieved from early harvested sikitita olives and obtained only by mechanical proce...

Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and n...

Noble White Truffle oil is White Truffle infused oil, it is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its ...

Vegemite is a salty spread made beloved by many around the globe. Made from brewers yeast and combined with salt and malt extract, Vegemite livens ...

Characterized by its intense mahogany colour and silky texture, its unusual deeply acidic aroma has hints of older wines and reflects its lengthy a...

Sage (Salvia officinalis) has been used since ancient times as a culinary and medicinal herb. As its Latin name suggests salvia means roughly salva...

Piquillos are a unique little pepper that's typically found in Northern Spain, where it's popular in the cuisine of the region. The peppers are roa...

Fresh, fragrant, fruity, so buttery!

This smoked olive oil is made from high-quality Arbequina olives and is smoked for 15 days using traditional oak wood. This extraordinary productio...

Marmite Yeast Extract Flavored. Tastes delicious spread thinly on toast. This product is manufactured in the United Kingdom. Try on a crispbread wi...

Lovely, plump and moist sardines, line caught off the Galician coast and prepared and packed by hand for perfect presentation. Scented with a touch...

Plump and tender, line caught and hand processed sardines from Galicia in pure olive oil make a lovely, easy tapa for your next fiesta.

La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

A tasty Europe fusion featuring paprika, black pepper, cinnamon, nutmeg and cloves.Ingredients: black pepper, paprika, coriander, cumin, nutmeg, ci...

Saffron is an aromatic spice derived from the stigmas of the Saffron crocus or Crocus sativus The red-gold stigmas are also known as saffron thread...

Natural hand harvested Sea Salt

Natural hand harvested Sea Salt

This product is elaborated following the traditional process with smoke from the combustion of oak wood. It is great in barbeque rubs or just sprin...

Light notes of apple, pear and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color, but full of rich, smooth balsamic ...

Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of alm...