Europe

Sweet smoked paprika is produced from small, mild peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Sept...

Sumac is elaborately hand-processed from the ground ripe berries of a tree (rhus coriaria) native to eastern Europe. It has a lovely tangy fruitine...

Saffron threads are the vivid red stigmas of the saffron crocus. The cost of this incredibly expensive spice is due in large part to the labour-int...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Oregano (origanum vulgaris) is perhaps the most widely-used herbs in Western cuisine, particularly in Southern Europe, and is also important in the...

This fragrant herbal blend includes thyme, basil, savoury, fennel and lavender blossoms. Used as a rub, in marinades or in sautés, it complements a...

There are two types of bay leaves, Indian bay leaves, which are cassia leaves, and the leaf of the bay tree (laurus nobilis). These are the latter....

<p>Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the tria...

Has an intense dark mahogany colour with shiny amber-like highlights. This type of vinegar is notable for its powerful aroma and rich variety of nu...

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Septemb...

Fresh, fragrant, fruity, so buttery!

Spanish rice is better for paella than is Italian rice (which is better for risotto), because Spanish rice does not give off surface starch so read...

With high amount of fatty acids, Castelanotti Picual Olive Oil not only delivers as a heart healthy choice but also as an outstanding everyday oil ...

Culinary Lavender is an incredibly versatile herb for cooking. In today’s upscale restaurants, fresh edible flowers are making a comeback as enhanc...

Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, they're prep...

This is a Summer truffle from France in extra virgin olive oil. This truffle slices are perfect to enhance your mash potatoes,scrambled eggs or pas...

Balsamic vinegars are confectionated in the famous area of Modena in Italy in a protected geographical indication without coloring. White balsamic ...

Casa Firelli is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porc...

Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can't mak...

Watch carefully on the cooking shows, and you will notice that when the chefs reach for the truffle oil, it is usually in one of these distinctive ...

Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thym...

Made with slow-cooked, melt-in-your-mouth tomatoes, our Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic. It...

Tarragon, also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and N...

This extra-long traditional spaghetti is draped over wooden canes and slowly dried for a better al dente texture and a very pleasurable eating expe...

A hot sauce with an unusual provenance. Chilis from the New World were introduced to their colonies, including those in Africa, where they became n...

Favuzzi does it the artisan's way.   Ingredients: Wine vinegar, concentrated grape must, Tawny Port wine*. *Certified Tawny Port wine produced in P...

A staple from the South of France to North Africa. Preserved lemons brighten sauces, vinaigrettes, and even mashed potatoes with its subtle interpl...

Piquillos are a unique little pepper that's typically found in Northern Spain, where it's popular in the cuisine of the region. The peppers are roa...

Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets su...

An olive oil flavoured with fresh basil according to the ancestral method of enfleurage.

Although paprika is a Hungarian word, the spice came late to Hungary from Spain (which introduced chiles to Europe) via North Africa and Arabia. Hu...

Olive oil flavoured with lemon according to the ancestral method of enfleurage. Fresh citrus fruits and herbs have been carefully chosen to give th...

This smoked olive oil is made from high-quality Arbequina olives and is smoked for 15 days using traditional oak wood. This extraordinary productio...

Nutmeg is the seed of the edible fruit of a tropical tree (myristica fragrans). It is encased in a hard, shiny shell (which is discarded); the shel...

Marmite Yeast Extract Flavored. Tastes delicious spread thinly on toast. This product is manufactured in the United Kingdom. Try on a crispbread wi...

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil, these sardine fillets offer rich,...

Unlike most balsamic glazes, this one has no starchy thickeners or added sugars – its luscious texture and rich taste come from just two ingredient...

Non-pareil capers are the smallest of capers, which provides a more delicate texture and flavour.

The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.

Starlino Maraschino Cherries are plump, pitted, ruby-red, non-alcoholic cherries preserved in Marasca Syrup. These cherries are produced in Naples ...

Gently Smoked over oak to add a distinctive, rich and refined flavour to any dish

Soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enchance any dish.

The artichoke with truffle will mix very nicely with pastas and bring lots of flavors instantaneously to transform your dishes. The taste is well b...

Like a little ratatouille in a jar, Perfect on fresh bread or crackers as a pre dinner snack or appetizer, to mix with pastas. Perfect on fresh bre...

Vegan, Flavorful but not Spicy, Perfect on fresh bread or crackers as a pre dinner snack or appetizer. Ingredients: Chickepeas, onions, garlic, tom...

Like a tranditional green olive tapenade but a little lighter because there is no anchoives., Vegan, Ingredients: 70% Green Olive, Extra virgin Ol...

Balsamic vinegars are confectionated in the famous area of Modena in Italy in a protected geographical indication without coloring. They can be use...

A little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute a fresh jalapeno in almost any ...