Sauces & Spreads

Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce is of course very, very hot, but, with unexpected ingredients like apricots, blueberries, ho...

Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in ...

This is the classic Jamaican flavour – sort of like a tropical steak sauce in that it is thick, sweet and tangy, a little bit spicy. All natural, b...

This new Carolina Reaper Sauce packs a serious punch. Ingredients: Carolina Reaper Peppers, Water, Salt, Cane Vinegar, Hot Pepper Extract, Acetic A...

Who says you need tomatoes to make ketchup? This Latin America banana ketchup delivers the tart-sweetness of ordinary ketchup with an exotic hint o...

A flavourful blend of scotch bonnet peppers, fresh turmeric, and spices that adds a zing to your meal or snack.

Classic Cholula hot sauce with guajillo, chile de árbol, piquin – and the smoky depth of chipotle. Terrific on eggs.

El Yucateco Chile Habanero Xtra Hot Sauce is an all natural sauce full of tropical Latin America-Mayan flavour. Carrot provide a light sweetness to...

From Cholula, Latin America's premier hot sauce with the iconic wooden topper, a sauce with guajillo, piquin and chile de árbol chiles, dried tomat...

All natural Bufalo (pronounced boo-fa-low) Salsa Chipotle is deliciously smoky and medium hot. One of the most popular table sauces in Latin Americ...

El Yucateco Chile Habanero Red Salsa Picante is a thick, smooth-textured sauce made with fresh red habanero peppers, tomato, salt and spices. Good ...

Dave's Ghost Pepper is the hottest sauce of the range. Its 650,000 shu blend wonderfully with the typically smokey flavour of the third hottest chi...

Spicy Green Habanero Pepper Jelly – A classic condiment south of the border, this spread is a mix of green habanero peppers, onions and garlic, spi...

The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh sea...

A full-bodied green chile sauce based on jalapeño and big-flavoured poblano chiles from Cholula, Latin America's premium hot sauce brand.

Harissa Le Phare du Cap Bon is a traditional, all natural chile paste in a tube from Tunisia. Medium hot and packed with the flavour and fragrance ...

This iconic brand of hot sauce will be familiar to those that have travelled around South and Central America where it can be found in most restaur...

Marie Sharp's Fiery Hot Habanero Pepper Sauce combines red habaneros with the aromatic sweetness of carrots and shallots and the citric brightness ...

Juicy mangos, garlic, onion, raisins temper the heat in this beautifully balanced, all natural Jamaican sauce.

Marie Sharp's Orange Pulp Habanero Pepper Sauce is a unique sauce that achieves a perfect balance between the citrusy tang of oranges and heat of y...

The world-famous original mild habanero sauce from Marie Sharp.  There isn’t a restaurant in Belize that doesn’t carry this sauce.  Spice up your a...

This hot sauce is mild in terms of how spicy it is. The big bold smoke is what makes this amazing flavour that is hard to forget. Mix some into you...

Puréed nopal cactus pads give Marie Sharp's Green Habanero Pepper Sauce a smooth, thick texture and a unique sweet flavour – which is nicely balanc...

Marie Sharp's Hot Habanero Pepper Sauce combines red habaneros with the aromatic sweetness of carrots and shallots with the citric brightness of La...

Nice and subtle, but with a slow burn that will creep up on you. This is the perfect accompaniment for rice and savoury dishes. Add some to your sa...

Marie Sharp’s NEW “Pure Love” Pineapple Habanero sauce is made from Freshly squeezed Estate Grown Pineapple pulp, Maya Mountain water, Belizean yel...

One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to wha...

The perfect everyday hot sauce that will complement any meal. Made from aged hot peppers and vinegar, this sauce is anything but basic!

Trinidad scorpion chiles lead off the ingredient list of this pleasantly tart – and seriously hot – sauce.

It seems that Valentina Hot Sauce is found on just about every table in Central Latin America. Medium hot, tangy, straightforward and economical, i...

All-natural Cholula Hot Sauce, in its iconic wooden-capped bottle, is Latin America's premier chile sauce. Although named for the beautiful colonia...

An interesting alternative to conventional chile sauces, this delicious Bermudan condiment is derived from the British penchant for sherry, and is ...

Nice and subtle, but with a slow burn that will creep up on you.  This is the perfect accompaniment for rice and savoury dishes.  Add some to your ...

A hot sauce with an unusual provenance. Chilis from the New World were introduced to their colonies, including those in Africa, where they became n...

CaJohn's Reaper Sling Blade Hot SauceIngredients: Carolina Reaper Peppers, Bhut Jolokia Peppers, Apple Cider Vinegar, Distilled Vinegar, Tomato Pas...

A great authentic Mexican hot sauce. Ggood on everything except apple pie.

A nicely-balanced medium hot sauce with big, complex (with allspice and annato) flavour. Barrel aged and all natural.

Grace Scotch Bonnet Hot Pepper Sauce from Jamaica is made with yellow scotch bonnet chiles. All natural, with a perfect sweet-sour balance from can...

Oelek is the Dutch spelling of the Indonesian word ulek, meaning a stone mortar (pestle is ulek-ulek). As the name suggests, sambal oelek is a stra...

Oelek, or ulek, as it is correctly spelled in Indonesian, means a stone mortar (pestle is ulek-ulek). As the name suggests, sambal oelek is a strai...

Features the untamed heat of the Scorpion Pepper. Frighteningly hot, it will lull you into a sense of safety with its sweet fruity notes. Heat that...

Badjak means pirate, and terasi, or shrimp paste, gives this hot sauce an deliciously funky umami complexity. This and other sambals are essential ...

Indonesian sweet soy, kechap manis, gives this delicious medium-hot sauce a sweetness and umami complexity that sets it apart. This and other samba...

This is our favorite sriracha sauce because it's an original classic that's been sold for years in Thailand.

From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickl...

Baron All Natural West Indian Hot Sauce from Vieux Fort, Saint Lucia, is made from scotch bonnet peppers blended with mustard to create the piquant...

Made by roasting red chilis and cooking it slowly with tomatoes, vinegar and garlic. This gives the sauce a deeper, fragrant, spicy, sweet and acid...

Matouk's West Indian Hot Sauce is in a style unique to Trinidad and Tobago: a blend of intensely fruity and very hot scotch bonnet peppers with pap...