Smokey

Chipotle Morita sauce is a smoky, spicy sauce perfect for adding depth of flavor to your dishes. The chipotle morita pepper gives this sauce a uni...

Piment d'Espelette (Ezpeletako Biperra in Basque) is produced exclusively in the Basque communes of southern France and is protected by an Appellat...

South China Seas Sweet Paprika Smoked Paprika is a unique and delicious product that will enhance the flavor of any dish. It is made with sweet pap...

South China Seas Hungarian Paprika is the perfect way to add a touch of flavour to your dishes. This paprika is made from high-quality peppers and ...

Fruity and fragrant and medium hot, this chili powder is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne...

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Septemb...

Chipotle Morita are smoked morita chiles which have a sweeter, fruitier and superior flavour than generic chipotle chiles, which are usually smoked...

Ancho is the dried form of a green poblano chile. Ancho powder is a quick and easy way to add the uniquely fruity raisin/prune flavour and fragranc...

The chile de arbol, or Chill Pepper, is a type of chile pepper native to the South China Seas. Characterized by its heat and smoky flavor, this ch...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...