Soy Sauce

Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fe...

These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. The...

Typically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. A truly...

Compared to traditional dark soy sauce, the more subtle white soy sauce involves more wheat and has a lighter colour and sweeter flavour. The wheat...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged 2 years Sophisticated, Complex, Savory – Arom...

Traditionally brewed Japanese white soy sauce that is aged with real truffles and natural truffle flavor. Aged 2 years Smooth, savory, sublime – Ar...

These master craftsmen have perfectly paired the individual qualities of shoyu and black garlic to create a symphony of flavours unrivaled by any s...

Tamari is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and importantly, makes it suitable for ...