Soy Sauce

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

This Japanese low sodium soy is naturally brewed, as are all of our soy sauces. In general, Japanese soy is lighter (as in colour and flavour, not ...

This naturally-brewed Japanese soy is the one on the sushi bar at almost every decent Japanese restaurant in North America. (In Japan, Kikkoman is ...

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

Tamari is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and importantly, makes it suitable for ...

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fe...