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Cardamom, Black

Original price $8.95 - Original price $8.95
Original price
$8.95 - $8.95
Current price $8.95
Size: 38 g / 1.34 oz
Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range of other “warm” spices such as cinnamon, cloves, pepper, cumin and fennel. Pungent with smoky, camphorous, minty and dried fruit notes that complement spicy foods such as curries and Asian soup stocks, black cardamom is also great in marinades and barbecue sauces for pork beef or lamb. Crush the pods and use them whole; the sticky seeds and fibrous husks are difficult to grind. Black cardamom can over-whelm other flavours, so use sparingly – a pod or two is enough for most recipes.
About South China Seas

About South China Seas

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."