South East Asia: Thailand, Vietnam, and Malaysia

Fish sauce is an almost indispensable umami ingredient in the Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used prop...

Red curry paste is hot, a balance of spicy and savory flavors with a slight sweetness. It's good with meat, poultry, and particularly, with seafood...

Thai Shrimp Paste, or Kapi Paste, is an all-natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive...

Discover the allure of Kaffir Lime Trees with Granville Island Co.'s dried Kaffir Lime Leaves. Named after their wild nature, these leaves boast a...

Originating from the rich Thai culinary heritage, these dried chiles carry a bold, slightly sweet heat that embodies the essence of Thai cuisine. W...

Coconut Cream Coconut Powder is a convenient, shelf-stable product that can be used in a variety of recipes. It is made with 100% pure coconut cre...

Roasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with in...

This Tamarind Paste Concentrate is the perfect ingredient to add a hint of sourness and sweetness to your favourite dishes. Tamarind has been used...

This is our favorite sriracha sauce because it's an original classic that's been sold for years in Thailand.

What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Panang Curry Creamy and nutty with a hint of sweetness, featuri...

Matsaman also spell as Massaman or Mussaman curry is a fusion of Thai and Indian culinary influences, medium hot, big flavoured, southern Thai curr...

Fried Onion or Fried Fried Shallots are a delicious and versatile ingredient for any dish. This fried onions and shallots are double-fried for an ...

Step into the enchanting world of Star Anise (Illicium Verum, I. Anisatum), a captivating star-shaped spice derived from the dried fruit of a small...

Pickled Red Chili is great for use in stir fry, soups, and other dishes. It is made from the finest quality ingredients and has a rich flavour. Th...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

Concentrate cooking tamarind and Tamarind Paste are two essential ingredients in Asian cuisine. Concentrate cooking tamarind is a concentrate made...

Our Korintje cinnamon is a warm, sweet spice with a mild and delicate flavor that's perfect for adding a touch of sweetness to your favorite dishes...

Indulge your senses in the captivating allure of our premium black cardamom. With its bold and robust character, this distinguished spice offers a ...

Experience the Exquisite Aroma and Versatility of Premium Green Cardamom. Immerse yourself in the enchanting world of flavors with our premium gree...

Red Boat Salt is infused with their famous fish sauce and adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to ...

Yellow curry is mild and creamy, with a hint of sweetness. Creamy because it is generally made with rich, thick coconut milk and/or coconut cream. ...

Tom Yum Instant Hot And Sour Paste is a delicious, authentic Thai hot and sour paste. It's perfect for adding flavor to soups, stir-fries and noo...

Rice Noodles Stick Noodles are a delicious and convenient snack. Made from 100% premium Thai Jasmine Rice, these noodles are perfect for adding to...

Sweet Soy Sauce is a type of dark sweet soy sauce produced in Indonesia. It has a deep, rich flavor with hints of molasses and tamarind that are p...

Green curry is medium hot, and produces a delicately pale green dish. It is vibrant and zesty, with a mix of spicy, sweet, and aromatic flavors. It...

Discover the rich heritage of Indian cuisine with Granville Island Spice Co's Garam Masala. This spice blend is a combination of cinnamon, cardamom...

Dried Galangal is a root that is used in many Southeast Asian dishes. It has a unique, pungent flavor that is not found in other herbs. Dried Gala...

Our Saigon cinnamon is a rich and flavorful spice with a bold and intense taste that's perfect for adding depth and warmth to your dishes. Sourced ...

Coconut Cream is the perfect addition to your kitchen. With its rich and creamy texture, it's great for making curries, desserts, and more.

Discover the enchanting world of butterfly pea flowers, delicate blue blooms native to Southeast Asia, and highly prized for their natural blue col...

Also known as carom seeds, ajwain is a popular spice in Indian cuisine. Its strong, distinctive flavor is often described as slightly bitter, with ...

Nuoc Cham, or Vietnamese Dipping Sauce, is a staple of Vietnamese cuisine. Nuoc Cham is made with fish sauce, lime juice, sugar, garlic and chili p...

Popular Sauce created from sun ripened chilies pureed into a smooth paste. We have captured its flavour in a convenient squeeze bottle that is easy...

ChaTraMue's green tea mix is exclusively grown & harvest from the cool mountainous regions in thailand. The tea releases an elegant aroma alon...

This chili Paste is an essential ingredient for many cooking recipes. This Chilli Paste has a unique flavor profile due to its balanced mix of swe...

Vermicelli Noodle Rice is a type of vermicelli noodle popular in Southeast Asia. It is made from rice vermicelli, which is made by steaming and ro...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

South China Seas Ground Peppercorns are the perfect addition to any dish. These black peppercorns have a robust and slightly spicy flavour that wil...

Indulge in the warm and aromatic embrace of Granville Island Co. Spices Mace Nutmeg, the ideal companion to elevate your favorite dishes. With its ...

Indulge in the captivating world of flavor with Granville Island Co. Long Peppercorns. These exquisite peppercorns are meticulously selected from v...

Ginger (Zingiber officinale), originating from South Asia, holds a cherished place as an essential ingredient in culinary traditions across China,...

This Coconut Milk is an all-natural, delicious ingredient for cooking and baking. It has a creamy consistency and delicate flavour that adds richn...

Rice Vermicelli Vermicelli Noodles are a staple of Asian cuisine. Rice vermicelli, also known as bee hoon or mifen, is made from rice flour and wa...

Our premium green cardamom is a fragrant and versatile spice with a sweet and floral taste that's perfect for both sweet and savory dishes. The pod...

Immerse yourself in the aromatic charm of Kaffir Lime (Makrut) Fresh from Granville Island Spice Co. Elevate your dishes with the distinctive and v...

Galangal has an exotic flavour unlike anything else. It is sometimes described as peppery with hints of pine and citrus. Commonly used in Thai, Lao...

Curry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...

Discover the allure of Kaffir Lime Leaves, also known as makrut lime leaves, renowned for their unparalleled fragrance and taste that distinguishes...