South East Asia: Thailand, Vietnam, and Malaysia

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly...

Red curry paste is hot. It's good with meat, poultry, and particularly, with seafood. It is also a useful ingredient in non-curry dishes such as Th...

Thai Shrimp Paste Kapi Paste is an all-natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive tast...

Kaffir lime trees (kaffir in this context means uncultivated as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fr...

Add some heat to your next dish with Thai Red Chiles. These chiles are perfect for adding a spicy kick to any dish. They are also great for making ...

Coconut Cream Coconut Powder is a convenient, shelf-stable product that can be used in a variety of recipes. It is made with 100% pure coconut cre...

Roasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with in...

This Tamarind Paste Concentrate is the perfect ingredient to add a hint of sourness and sweetness to your favorite dishes. Tamarind has been used ...

This is our favorite sriracha sauce because it's an original classic that's been sold for years in Thailand.

What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. All Thai curries rely on a paste – homemade, from a market vend...

Thai curries are called kaeng, just meaning a soupy dish, in Thailand. All Thai curries rely on a paste homemade, purchased from a market vendor, o...

Fried Onion or Fried Fried Shallots are a delicious and versatile ingredient for any dish. This fried onions and shallots are double-fried for an ...

Star Anise (Illicium Verum, I. Anisatum) is the aromatic dried fruit of a small evergreen magnolia native to China. Its warm, sweet, spicy clove an...

Pickled Red Chili is great for use in stir fry, soups, and other dishes. It is made from the finest quality ingredients and has a rich flavour. Th...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

Concentrate cooking tamarind and Tamarind Paste are two essential ingredients in Asian cuisine. Concentrate cooking tamarind is a concentrate made...

With its sweet and mellow flavour, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

South China Seas Cardamom Black Cardamom is a unique, high-quality product that has a rich flavor and an intense aroma. It is perfect for adding s...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Red Boat Salt is infused with their famous fish sauce and adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to ...

Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Many rely on coconut milk for their base, and these are the most recognized ...

Tom Yum Instant Hot And Sour Paste is a delicious, authentic Thai hot and sour paste. It's perfect for adding flavor to soups, stir-fries and noo...

Rice Noodles Stick Noodles are a delicious and convenient snack. Made from 100% premium Thai Jasmine Rice, these noodles are perfect for adding to...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

South China Seas Ground Nutmeg is a high-quality product that will make your food taste great. Nutmeg is remarkably versatile, its warm, nutty, res...

Made with our premium fish sauce, black pepper, shallots, and ginger, our Kho Sauce brings a beloved Vietnamese dish to your table. Use our Kho Sau...

Sweet Soy Sauce is a type of dark sweet soy sauce produced in Indonesia. It has a deep, rich flavor with hints of molasses and tamarind that are p...

Green curry is medium hot, and produces a delicately pale green dish. It is versatile good with pork, poultry, fish, shellfish, tofu and vegetables...

Garam Masala is a traditional Indian blend of spices. Some even regard it as the linchpin of a diverse range of dishes, including curries ad butter...

Dried Galangal is a root that is used in many Southeast Asian dishes. It has a unique, pungent flavor that is not found in other herbs. Dried Gala...

A very good quality natural coconut milk in an aseptic tetra pak carton – a thinner, but equally flavourful style than the coconut milk we offer in...

This is a preferred choice for coconut milk among many health-conscious individuals and top chefs. It is made from the freshest coconuts, and has ...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Coconut Cream is the perfect addition to your kitchen. With its rich and creamy texture, it's great for making curries, desserts, and more.

In Southeast Asia, butterfly pea flowers are used to impart a bright blue colour to food (notably glutinous rice deserts) and beverages. The pleasa...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

Nuoc Cham, or Vietnamese Dipping Sauce, is a staple of Vietnamese cuisine. Nuoc Cham is made with fish sauce, lime juice, sugar, garlic and chili p...

Popular Sauce created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy ...

This Chili Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's made with fresh, all-natural ingredients and has ...

Thai Milk Green Tea is a blend of green tea and condensed milk, while Thai Tea is a spiced black tea with evaporated milk, sugar and other spices ...

This chili Paste is an essential ingredient for many cooking recipes. This Chilli Paste has a unique flavor profile due to its balanced mix of swe...

Vermicelli Noodle Rice is a type of vermicelli noodle popular in Southeast Asia. It is made from rice vermicelli, which is made by steaming and ro...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

South China Seas Ground Peppercorns are the perfect addition to any dish. These black peppercorns have a robust and slightly spicy flavour that wil...

Nuoc cham is a general name for various Vietnamese dipping sauces, a powerhouse in Vietnamese cuisine. Red Boat's Nuoc Cham is salty, sweet, tangy,...

South China Seas Spices Mace Nutmeg is perfect for adding flavor to your favorite dishes. With a nutty, sweet taste, this spice is perfect for wint...

Add a touch of the exotic to your next meal with these South China Seas Long Peppercorns. These peppercorns are harvested from vines that grow in t...