Latin America

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

Artisans make each and every juicer by hand. The juicers are individually cast in sand, grinded by hand, and then hand-polished. Juicers are made w...

Black Mole, Oaxaca style.

Arguably the most common pepper used in Peruvian cuisine, Aji Amarillo peppers are bright orange-yellow and pack a punch of spicy heat. Some compar...

Using canned, roasted and peeled, whole poblanos to make delicious chiles relleños is a great timesaving alternative to using fresh poblanos. Also ...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

Madagascar Bourbon Pure Vanilla Bean Paste is crafted from famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the van...

Habanero, the hottest of chilies, is the bold star of this Latin America style curry. Its natural fruity taste, blended with indigenous aromatics l...

Pasillas are the dried form of the long, slender, dark green chilaca chiles, which have a flavour similar to anchos, but sweeter. Pasillas have a r...

Fruity and fragrant and medium hot, this chili is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne and ot...

Marie Sharp’s all-natural jams and jellies are made with the freshest exotic fruits and the finest ingredients. All of her fresh fruits are grown o...

Guajillos along with anchos and pasillas are the main three chiles secos used in Mexican cooking. They have a big, tart, resinous, slightly bitter ...

A delightful sampler of regional Mexican chile sauces: Salsa Serrano Tampiqueño, Salsa Norteña, Veracruz Salsa Chipotle, and Yucatecan Salsa Habane...

A terrific lime-chile-salt dry seasoning for corn on the cob. In Latin America, corn is usually grilled or roasted, often unhusked, rather than boi...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Who says you need tomatoes to make ketchup? This Latin America banana ketchup delivers the tart-sweetness of ordinary ketchup with an exotic hint o...

This vivid red annatto seed-based recado (a spice blend in the form of a dense paste) is also called recado rojo. It is an essential Yucatan flavou...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Ancho powder is ...

The poblano pepper is a mild Mexican chili pepper, very dark green in color, ripening to dark red or brown at which point they are dried to become ...

Key Limes are known for their intense flavour and not just for the famous pie. They are also known as Mexican Limes and have a more tart and floral...

Nuestra Cosecha organic salsa verde is, like the red version, pretty much indistinguishable from what a good home cook could make from scratch – pr...

A hot and fruity Yucatan-style salsa from a premium Mexican brand.

Red Mole, Puebla style.

A medium-hot salsa with robust flavour in the style of northern Latin America.

Piquin (also spelled pequin) are the cultivated form of tepin, or chiltepin, the wild chiles from which all cultivated forms are derived, primarily...

Piloncillo is the Mexican name for raw, unrefined sugar basically evaporated sugarcane syrup that has been set up in small thimble-shaped moulds. U...

Pink peppercorns (schinus molle or schinus terebinthifolius) are not peppercorns at all, but the dried berries of a tropical tree native to Latin A...

An interesting alternative to conventional chile sauces, this delicious Bermudan condiment is derived from the British penchant for sherry, and is ...

Fruity and fragrant and medium hot, this chili powder is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne...

Ibarra Chocolate is a slab of chocolate made with cocoa, sugar and cinnamon, used to create a delicious and traditional Mexican chocolate drink. It...

Puréed nopal cactus pads give Marie Sharp's Green Habanero Pepper Sauce a smooth, thick texture and a unique sweet flavour – which is nicely balanc...

Spicy Green Habanero Pepper Jelly – A classic condiment south of the border, this spread is a mix of green habanero peppers, onions and garlic, spi...

As important to Mexican cuisine as it is to Indian, used in Spain, Africa and the Middle East, cuminum cyminum is one of the most widely used spice...

Chile de Árbol means "tree chile". The name is often credited to its long, woody stem, but we believe that it references the treelike shape and woo...

Cayenne is a hot red chile chile, which takes its name from the city of Cayenne in French Guyana. It has a clean, straight-ahead heat without the s...

Jamaican allspice comes from dried allspice berry. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is a...

Aji Panca is a type of chile pepper that is commonly grown in Peru and frequently used in Peruvian cuisine. It is dark red, mild pepper with a smok...

The seeds of a tropical tree (bixa orellana) native to the Americas and brought, like many other good things, to Far East by the Spaniards. Also ca...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

This is the annatto seed based seasoning paste, to which you add only acidic citrus juice, for the justly famous Mayan dish, cochinita pibil: Pit-r...

Perfect for taco night. Easy to heat up taco kit comes with Slow Roasted Barbacoa Beef, 12 Tortillas, black beans, Salsa Roja and Salsa Verde

Perfect for taco night. Easy to heat up taco kit comes with Slow Roasted Chicken, 12 Tortillas, black beans, Salsa Roja and Salsa Verde

Perfect for taco night. Easy to heat up taco kit comes with Jalapeno and Corn mix, 12 Tortillas, black beans, Salsa Roja and Salsa Verde

Perfect for taco night. Easy to heat up taco kit comes with Pork Carnitas, 12 Tortillas, black beans, Salsa Roja and Salsa Verde

Serrano peppers are hot chile peppers named for the mountain ridges in Mexico where they originated. Only second to the jalapeño pepper in populari...

The habanero pepper is a fiery chili pepper with a fruity, citrusy flavour. It is prized for it's level of heat, making it popular for making hot s...