Herbs & Spices

Amchur is dried and powdered green mango. It has a fruity, intensely tart flavour, and is used to add acidity to a dish without adding moisture. It...

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fre...

Asafoetida (sometimes spelled asafoetida or Hing), is much maligned, starting with its name, which in Portuguese means "wings of stink". It is actu...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Candied fennel is fennel seed covered in a brightly coloured sugar coating that takes on and brings out the licoricy flavour of the fennel within. ...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

Tangy, earthy, sweet, salty, faintly sulferous from black salt and asafoetida, chaat masala is sprinkled over foods rather than used in cooking. Th...

With its sweet and mellow flavors, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Used in both sweet and savoury dishes in just about every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinn...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

From garam masala to mulled wine, baked ham to apple pie, Chinese five-spice to Arabian baharat, cloves are used in almost every cuisine. Their pun...

From garam masala to mulled wine, baked ham to apple pie, Chinese five-spice to Arabian baharat, cloves are used in almost every cuisine. Their pun...

From garam masala to mulled wine, baked ham to apple pie, Chinese five-spice to Arabian baharat, cloves are used in almost every cuisine. Their pun...

Curry leaves (murraya koenigii) have a subtly citrusy, nutty aroma that doesn't taste or smell anything like curry. They are widely used in souther...

Curry leaves (murraya koenigii) have a subtly citrusy, nutty aroma that doesn't taste or smell anything like curry. They are widely used in souther...

A blend of ground Indian red chilis, usually medium-hot (but ours verges towards quite hot) that is used primarily for the intense glowing red colo...

Durban is home to one of the largest populations of people of Indian descent outside of India. We’ve named this South African curry blend, Durban C...

Fennel (foeniculum vulgare) seeds add a warm, spicy, licoricey flavour and fragrance to Indian and Far Eastern curries and spice mixes It is also u...

Fennel (foeniculum vulgare) seeds add a warm, spicy, licoricey flavour and fragrance to Indian and Far Eastern curries and spice mixes It is also u...

Fenugreek (trigonella foenum-graecum) seeds add a nutty, bitter, bean-like flavour and a distinctive sharp, musky fragrance to Indian curries, spic...

Garam Masala is a traditional Indian blend of spices. Some even regard it as the linchpin of a diverse range of dishes, including curries ad butter...

Char Goond | Gum arabic, also known as gum acacia, char goond or meska. Gum arabic is the hardened sap of the Acacia Senegal tree, which is found i...

Kalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern ...

Kalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern ...

In South India, influences of Moslem cooking harmonized with the local cuisine to produce Monsoon Coast's heady Moghul Curry. Aromatic accents of c...

This versatile North West Indian-influenced mixture adds zest to soups, stews, veggies and more.Ingredients: Coriander, cumin, cardamom, fennel, mu...

Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Ch...

Mustard contains an enzyme that must be activated by water (or beer) to develop its sinus-clearing heat. Once activated, wine, vinegar, etc. can be...

There is little difference between what is called red, brown or black mustard, although some references suggest that black is a slightly hotter var...

There is little difference between what is called red, brown or black mustard, although some references suggest that black is a slightly hotter var...

Whole mustard seeds are important in South Asian cuisine where generous quantities are added to the oil or butter in which vegetables are to be fri...

Whole mustard seeds are important in South Asian cuisine where generous quantities are added to the oil or butter in which vegetables are to be fri...

A colourful, fragrant and pungent mixture of black, white and green peppercorns along with pink peppercorn (which isn't really a pepper) and allspi...

Green peppercorns are the immature berries of piper nigrum. They are used fresh, dried or packed in brine. They are widely used in traditional Thai...

We hand grind and mix our Proprietary Blend Premium Garam Masala, a simple but sumptuous blend of seven premium aromatic spices, no salt, no filler...

Black Peppercorns flavoured with natural oak and pecan smoke. Spectacular freshly cracked as a finishing pepper on grilled meats, poultry, seafood ...

Tellicherry Black Peppercorns are grown in Kerala, a state in southwestern India along the Malabar Coast. These Tellicherry peppercorns are vine-ri...

Among the most important medicinal and culinary herbs in the world, turmeric imparts a glorious golden colour to foods, as well as a pleasantly ear...