Salt and Pepper

Gochugaru (Korean Chili Flakes) are made from a seedless chili with a sweeter flavor and nicer mouthfeel than ordinary chili flakes. Gochugaru is a...

Aleppo chile takes its name from the ancient Syrian city of that name ('halab in Arabic). Sweet, fruity, fairly mild, Aleppo chile has a subtle ear...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altoget...

This coarse Sea Salt is smoked using alder and hickory woods. It has a subtle smoky flavor and fragrance. Use sparingly as a finishing salt, or add...

Tellicherry Black Peppercorns are grown in Kerala, a state in southwestern India along the Malabar Coast. These Tellicherry peppercorns are vine-ri...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

Red and black Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...

A terrific lime-chile-salt dry seasoning for corn on the cob. In Latin America, corn is usually grilled or roasted, often unhusked, rather than boi...

Also known as fagara, hua chiao, and, in Japan, as sancho, this is not a real pepper. It is not hot but has a distinctive fragrance and flavour, wh...

Red Boat Salt is infused with their famous fish sauce and adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to ...

Nepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns...

Pink peppercorns (schinus molle or schinus terebinthifolius) are not peppercorns at all, but the dried berries of a tropical tree native to Latin A...

Black Peppercorns flavoured with natural oak and pecan smoke. Spectacular freshly cracked as a finishing pepper on grilled meats, poultry, seafood ...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

A colourful, fragrant and pungent mixture of black, white and green peppercorns along with pink peppercorn (which isn't really a pepper) and allspi...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Black salt (which gets its name from its colour when in lump form) is pink when ground. It has a tangy taste and a smoky, (surprisingly appealing) ...

Gently Smoked over oak to add a distinctive, rich and refined flavour to any dish

Soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enchance any dish.

Fine, all natural sea salt has a far more complex and less harsh flavour than supermarket salt. Do a blind taste test and you will never use anythi...

Green peppercorns are the immature berries of piper nigrum. They are used fresh, dried or packed in brine. They are widely used in traditional Thai...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Moderately hot, sweet, fragrant and brilliantly red, these chilli threads (Sil Koch'u) are from Shandong Province in North-Eastern China, but this ...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Long pepper (piper longum), is related to black pepper. The fragrance is delightfully sweet, floral and woody, the flavour numbingly hot and linger...

Other than in North America, kosher salt is more accurately called koshering salt, because its flake-like structure lends itself to the process of ...

Black and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...

Himalayan pink salt is actually from the Khewra Salt Mines in Punjab Province, Pakistan, where it has been mined for over two millennia. The enormo...

Premium Mexican salt for grilling. 

When weather conditions are just right, crystals of pure salt form on the surface of the sea. These crystals, called Fleur de Sel (Salt Flowers) ar...

When weather conditions are just right, crystals of pure salt form on the surface of the sea. These crystals, called Fleur de Sel (Salt Flowers) ar...

This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of...